And just as we go out, we can only stop and give in to call for a good glass of mulled wine. The windows, the stalls and the bookshop where the afternoons seem to fly. In addition to the recipe, follow in the tutorial all the tips to prepare mulled wine.įour steps in the city center. If you prefer, you can serve wine with the pieces of fruit (which can also be eaten). Mix well and strain with a mesh strainer thick wine, which you will serve in glasses of glass or earthenware. Cook until it is cooked sugar will not have melted, you will need ten minutes. Put the wine, sugar, cinnamon sticks, sliced apple, orange and lemon peel, cloves and a pinch of nutmeg in a large saucepan. Wash the apple e cut it into thin slices, keeping the peel. With a sharp knife cut away the rind, taking care not to cut even the white part, which would make the drink bitter. Below is our version, which you can enrich according to your pleasure. The recipe of this wine, literally "burned", has been handed down over the years without great variations: citrus fruits, spices and red wine remained the fundamental ingredients. The origin of this sebra drink dates back to the time of the brotherhoods of the friars, when the religious loved to enjoy the preparation of infusions based on alcohol, herbs and spices. Wanting to prepare it at home, its ingredients are easily available and the recipe is easy to make. It is easy to taste it on the occasion of patronal feasts in small mountain towns: it is very convivial and meets everyone's taste because it is low in alcohol. The mulled wine it is a hot drink that can be enjoyed alone or that can be served with roasted chestnuts.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |